On a warm summer evening, the last thing anyone wants to do is spend hours over a hot stove and oven cooking a weeknight dinner. At this time of year, simplicity is the key to dinner preparations. What comes to mind are quick pasta dishes that can be prepared in a short period of time and take about as long to put together as it does to cook the pasta.

Cold noodle dishes, such as pasta salads, are always very popular especially when you're invited to a party and don't know what to bring. If you're searching for a tasty and unusual pasta recipe, try the recipe below for Cold Noodles with Peanut Sauce. This recipe was inspired by the familiar Chinese take-out dish Cold Sesame Noodles. Here, the soy sauce is replaced with the addition of vegetable broth, which adds an interesting flavor contrast with the peanut butter. Be sure to use the smooth variety of peanut butter; the chunky variety will cause the sauce for the noodles to become thick and lumpy. In place of the sugar snap peas and red bell peppers used here, you could use a variety of other seasonal vegetables to add to the pasta, such as tomatoes or cucumbers.

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