The invite was simple: come as my guest and you get a sumptuous vegetarian banquet including entertainment. I RSVP'd and boy, did it ever surpass my expectations.
Culinary artist Jackie Liew runs a business through her Girl + the Kitchen (GTK) company, showing people how to cook delicious Asian-style veggie meals. Liew is also a musician who learned the benefits of "peaceful eating" through Buddhist experts.
She's bringing that knowledge to Peak Top Cuisine located just behind the Vaughn Mills mall in Toronto. For a restaurant that specializes in suckling pig and roast duck, it's quite a surprise that it would offer a vegetarian menu every Thursday.